Our CURED MEATS WITH BUGIN are produced by us in our laboratory.

Only top quality Piedmontese pigs are used.

 

WHY USE BUGIN IN CURED MEATS?

Because, in the BUGIN recipe, aromatic herbs, selected and calibrated in the right quantity, give to our cured meats a particular and delicate aroma.

BUGIN is used at the beginning of processing, before and during the salting of cured meats.

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