foto_Bugin_OK%2520%25206_edited_edited

foto_Bugin_OK%2520%25206_edited_edited

pancetta BUGIN

pancetta BUGIN

cacciatore BUGIN

cacciatore BUGIN

lonzino_BUGIN_metà

lonzino_BUGIN_metà

IMG_1536 copia

IMG_1536 copia

lardo BUGIN

lardo BUGIN

culatta BUGIN

culatta BUGIN

culatta_BUGIN_metà

culatta_BUGIN_metà

lonzino BUGIN

lonzino BUGIN

salamecotto BUGIN

salamecotto BUGIN

filzetta BUGIN

filzetta BUGIN

coppa BUGIN

coppa BUGIN

rosa%20BUGIN_edited

rosa%20BUGIN_edited

Our CURED MEATS WITH BUGIN are produced by us in our laboratory.

 

WHY USE BUGIN IN CURED MEATS

In the Gin BUGIN recipe, aromatic herbs, selected and calibrated in the right quantity, give to our cured meats a particular and delicate aroma.

BUGIN is used at the beginning of processing, before and during the salting of cured meats.

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