Our CURED MEATS WITH BUGIN are produced by us in our laboratory.

 

WHY USE BUGIN IN CURED MEATS

In the Gin BUGIN recipe, aromatic herbs, selected and calibrated in the right quantity, give to our cured meats a particular and delicate aroma.

BUGIN is used at the beginning of processing, before and during the salting of cured meats.

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